Home of the Flying Moustache.
Truffles and Chocolate Bars in New York City.
An Exclusive Collection of freshly-made with Belgian chocolate and extravagant combinations of nuts, liquors and spices and our new one the extra-dark praliné.
Truffles and Chocolate Bars in New York City.
An Exclusive Collection of freshly-made with Belgian chocolate and extravagant combinations of nuts, liquors and spices and our new one the extra-dark praliné.
A touch of Cayenne Pepper enhances the Spiced Rum with the purée of Organic Raspberries and the thick 60%cacao.
Dairy-free/vegan
Extra-Dark Truffle center 80% with beans from Madagascar with Roasted Cashews and Almonds.
Dairy-free/vegan
Combined it with 72% cacao on the outside, and a sweet white chocolate buttery center of cream of pistachio and almonds, and a whole pistachio for the extra crunch.
A modern variation of the recipe brought in 1528 by Conquistador Henan Cortes with Tequila Reposado, Angostura, Cayenne Pepper, Orange Flower Water and Almond Milk
Dairy-free/vegan
Dark ganache with Tanqueray, Orange and Peychaud Bitters, one of my first recipe, just when I got that nice diamond shape I knew I wanted to provide something more refine, more delicate, but also much wilder than traditional pralines.
An assortment of our best truffles!
Here a serie of coffee pralines featuring an extra-dark center with Black Rabbit Coffee from Brooklyn infused in Cognac Hennessy VS
Dark is Dairy-free/vegan
Here I quickly swirl white and dark chocolate just before creating the pralines, adding a caramelized taste and a marbled effect.
Now a beautiful white experience, but filled with rich dark chocolate, inspired from the classic Manon chocolate in Belgium, it's of these that I always keep in my private reserve...
With more than 296 combinations are possible, we can send you our favorite assortment or create a flavor for you, and have your design and message on the wrapper.
Worlwide shipping, a very unique gift, that will make everyone smile!
Custom Chocolate Bars
The Flying Moustache, made at the Gourmet Guild of Williamsburg, featured in Cabin Attendant is now available online.
A crunchy praline truffle with orange and cashew!
You can post your stories, or pictures. We discuss the creation of these chocolates, as well as the difference between pralines and truffles.
Scotch for daddy, alcohol-free for future mommy! We can create your flavor, customize the packaging, deliver and cater.
