chocolats
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Fine Artisanal Belgian Chocolates
New York City
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Our thick chocolate bars are ideal for many kinds of fillings. Choose from our collection or
Design your own chocolate bar!
Serie Mousse
Mousse au Chocolat
whipped dark chocolate moussse
Café
with a fresh brewed espresso shot
Framboise
with raspberry puree
Grand Marnier
the essence of exotic oranges
All bars in this serie contain a drop of Cognac
Serie Nuts/Noix
Double Hazelnut
with Gianduja, a hazelnut paste and also whole roasted hazelnuts.
Spicy Pecan Honey
Butter ganache with honey roasted pecan nuts and cayenne pepper
Pistachio
ground pistachio, pistachio paste, whole pistachios, Rose Flower Water
White Praliné
Praliné in Belgium means a caramelized roasted hazelnut paste. Mixed with butter, chocolate, pieces of roasted almonds and hazelnuts. Shell is white chocolate on top, dark in the bottom.
This serie is alcohol-free
Serie Blanc
Pistachio
and Sicilian sea salt
Almonds
and Sicilian sea salt
Praliné
with Hazelnut and Cashew
Manon
Walnut and Coffee buttercream
This serie is alcohol-free
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