Truffle of the Week: Oolong

Available in variations of Milk and White chocolate.

Damascus

An original recipe

• ✔ Sirop Meurens Apricot
• ✔ White Chocolate Armagnac Ganache
• ✔ Caramelized Almonds

Early Century

Liquid Absinthe Cristal Fondant

• ✔ 2 kinds of Absinthe
• ✔ Orange Liqueur
• ✔ Dairy-free

Cassis

Crème de Cassis

• ✔ Dark Center
• ✔ Butter and Cream
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Islay

Extra-Dark butter truffle with Ardbeg 10 Years

• ✔ The Peatiest Scotch!
• ✔ Pairs well with neat and stirred drinks
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Framboise

3 Layers of Raspberry

• ✔ Raspberry Powder
• ✔ Raspberry Compote with Cognac
• ✔ Raspberry Hazelnut Ganache

Stracciatella

PassionFruit Buttercream

• ✔ Cocoa Nibs
• ✔ Caramelized Hazelnuts

Try it with a Neat Scotch

Sorrento

Celebrating Italian Beauty: Limoncello Dark Buttercream

• ✔ Dipped in White Chocolate
• ✔ Sprinkled with Organic Lemon Zest
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Persepolis

Organic Pistachio feast

• ✔ Pistachio Powder
• ✔ Pistachio Buttercream

no alcohol

Manon

A great classic from Belgium

• ✔ Organic Walnuts
• ✔ Coffee Buttercream

Champagne Cocktail

Chocolaterie meets mixology

• ✔ Cream Ganache with Champagne
• ✔ Vermouth, Cognac and Angostura
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Dark Crazy Diamond

A take on a gin cocktail

• ✔ Cream Ganache with Gin
• ✔ Orange Liquor
• ✔ Peychaud Bitters

Oolong

Ooolong-infused Coconut Milk Fondant

• ✔ Organic Coconut
• ✔ Orangerie Scotch
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Dairy-free

Aztec

A variation of the recipe brought in 1528 by Conquistador Henan Cortes

• ✔ Angostura, Cayenne Pepper, Orange Flower Water
• ✔ Tequila Reposado

Dairy-free

Atlantique

A Savory Truffle

• ✔ Walnut Buttercream with Cognac
• ✔ Organic Rosemary, Cayenne Pepper and Smoked Salt
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Chocolate Mousse

Dark chocolate mousse with a bed of caramelized organic hazelnuts

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Madagascar

Organic Vanilla Fondant

• ✔ Organic Vanilla Beans
• ✔ Infused in Organic Heavy Cream
• ✔ Combined with pure Fondant Sugar

Espresso

Coffee Ganache in Dark Chocolate

• ✔ Italian Espresso Brewed in Cognac
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Café au Lait

Coffee Ganache in Milk Chocolate

• ✔ Italian Espresso Brewed in Cognac
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Cappuccino

Coffee Ganache in White Chocolate

• ✔ Italian Espresso Brewed in Cognac
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Custom order!

• ✔ Raspberry
• ✔ Hazelnut
• ✔ Absinthe
• ✔ Scotch

Custom color box and ribbon.

Napolitans

70% dark chocolate squares with hazelnut, fennel and cayenne, coffee, Sicilian sea salt.

Would you like us to create a flavor for you? Contact Us for more information

Custom assortments is our specialty.

We Offer Free shipping in New York and California.

Handmade pralines with organic heavy cream, organic nuts, rare essences and spices, herbs, top-shelf liquors and premium belgian chocolate.
Most of these chocolates are filled with ganaches, made of dark chocolate mixed with organic heavy cream or organic coconut milk and various organic nuts, fine liquors, natural essences, spices, fruits, syrups and sometimes butter.
   They sould be kept at room temperature. If the ambient heat stays above 84°F/28°c they will be very soft, and keeping them in the fridge is an option, but be patient and let them go back to room temperature without opening the package to avoid condensation.