Chocolats Meurens

 was born from a passion. The passion for delicious chocolate.
 Not only dark chocolate, but also milk which can be very intense, and white that can be so fresh it tastes like ice cream.
 Sweet, filled with real things: nuts, fruits, creams, caramel.
 Not industrial, this is personal.
 Made in Brooklyn, by a musician who came to New York with a saxophone, some clothes and a few pounds of chocolates which all melted on the way from the airport. It was the middle of August, 51°F/11°c in Belgium and 99°F/37°c in New York.
 It was the beginning of a quest. a quest for life and the chocolate soon became not only a comfort food, the "food from home", it also created enthousiasm and sparkles in the eyes of the people who would come around his way. And after years of refining his personal craft while working in some of NY's busiest restaurants, playing music on the side, doing webdesign on the side of the side, and in the middle of it raising a lovely daughter named Chloe, while thinking about importing his favorites from the homeland, the decision was taken to take into account that bother mother and father's families where in the business (ice cream and fruit syrups respectively) and that it was time to honor these lovely traditions, and enter the fabulous world of sweet creations.
Imagine all the good things that go with chocolate...
Design your own chocolate bar!
Liege, Belgium