Hardshell truffles with soft centers.
Filled with ganaches made with organic fresh cream or coconut milk, organic nuts, fine liquors, spices and essences.
Decorated with colored white chocolate and/or luster dusts.
No egg or egg products, no conservatives (other than the natural properties of the ingredients), no chemicals added.
Your chocolates are either made to order or are just freshly made. Shelf is Life 3-4 Weeks.
These chocolates comes in boxes of 2, 6, 12 or 25, other formats availables upon request possibles.
Filled with ganaches made with organic fresh cream or coconut milk, organic nuts, fine liquors, spices and essences.
Decorated with colored white chocolate and/or luster dusts.
No egg or egg products, no conservatives (other than the natural properties of the ingredients), no chemicals added.
Your chocolates are either made to order or are just freshly made. Shelf is Life 3-4 Weeks.
These chocolates comes in boxes of 2, 6, 12 or 25, other formats availables upon request possibles.
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Our Truffle and Praline Collection
This collection is open, seasonal, personal and constantly evolving.
Browse our current assortments
Vegan
no alcohol
no alcohol
Vegan
Vegan
Vegan, no alcohol
Vegan, no alcohol
Vegan
No alcohol
no alcohol
Browse our current assortments
Damascus
With Sirop Meurens Apricot, white chocolate Armagnac ganache on a bed of caramelized almonds
Early Century
Liquid Crystals of Absinthe, Gin and Grand MarnierVegan
Cassis
Dark center with butter and Crème de Cassis
Islay
Extra-Dark butter truffle with Ardbeg 10 Years
Espresso
Coffee ganache with Cognac in dark chocolate
Café au Lait
Coffee ganache with Cognac in milk, white and dark chocolate swirl
Cappuccino
Coffee ganache with cognac in white chocolate
Dark Crazy Diamond
Cream Ganache with Gin, Orange and Seven other ingredients
Stracciatella
Passionfruit Buttercream with bit of dark chocolate and roasted hazelnuts
Sorrento
Limoncello dark buttercream, dipped in white chocolate, sprinkled with organic lemon zest.
Chocolate Mousse
Dark chocolate mousse with a bed of caramelized hazelnuts.
Babylon
Pistachio creamno alcohol
Madagascar
Organic Vanilla Fondantno alcohol
Franboise
Raspberry Powder, Raspberry Reduction, Raspberry essence and Cognac Ganache
Champagne
Cream Ganache with Cognac, Champagne and Angostura
Pyrat
Hawaiian Red Salt, Rosemary, Fennel, Pink Peppercorn, Cayenne Pepper, Coconut Milk and RumVegan
Dublin
Irish cream and Whisky with Organic Clover Honey
Oolong
Oolong infused coconut milk and Orange infused ScotchVegan
The eXtraOrdinaire
Hennessy XO truffles with deep milk chocolate center, french butter and cream
The Queen-Mother
Natural Honey and PropolisVegan, no alcohol
Magic Raspberry
Raspberry, Gianduja and Armagnac Ganache
Karmic
Garam Masala with extra Cardamum and CinnamonVegan, no alcohol
Aztec
A 1528 Aztec Recipe. Cinnamon, Clove, Anise, Cayenne Pepper, Orange Flower and Tequila AñejoVegan
Framboise
Cream Ganache with Raspberry
Puerto Rico
Lime, Mint and Coconut Rum
Praliné
Cashew, almond and gianduja with butter and creamNo alcohol
La Liegeoise
With Sirop Meurens, apple and pear, white chocolate Armagnac ganache on a bed of caramelized hazelnuts
White Crazy Diamond
Cream Ganache with Gin, Orange and Seven other ingredients
Palermo
Rosemary infused ganache and Sicilian Sea Saltno alcohol
Magic Raspberry
Raspberry, Gianduja and Armagnac Ganache
Sienna
Gianduja ganache
Persepolis
Crunchy pistachio pasteWould you like us to create a flavor for you? Contact Us for more information
The recipes in our collection may slightly vary. Top quality ingredients are always used.Voyages in Chocolate
Handmade pralines with organic heavy cream, organic nuts, rare essences and spices, herbs, top-shelf liquors and premium belgian chocolate
Most of these chocolates are filled with ganaches, made of dark chocolate mixed with organic heavy cream or organic coconut milk and various organic nuts, fine liquors, natural essences, spices, fruits, syrups and sometimes butter.
They sould be kept at room temperature. If the ambient heat stays above 84°F/28°c they will be very soft, and keeping them in the fridge is an option, but be patient and let them go back to room temperature without opening the package to avoid condensation.
They sould be kept at room temperature. If the ambient heat stays above 84°F/28°c they will be very soft, and keeping them in the fridge is an option, but be patient and let them go back to room temperature without opening the package to avoid condensation.
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